Wednesday, April 7, 2010

Courtney

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Vanilla butter cream dotted swiss and shell border cover this two tier cake created for a Bridal Shower.
Fondant roses of pink, fondant hydrangeas in shades of pale lavender to dark purple, and delicate fondant leaves ring the cake topper and bottom tier.
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1 comment:

  1. You are one talented lady!! This cake is BEAUTIFUL!

    xoxo
    Darci

    ReplyDelete

Thank you so much for stopping by. I hope you have enjoyed viewing my creations. I always read every comment and appreciate your feed back. I will try to respond to each of you personally in a timely fashion.

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